Job Description: VNA/CB Driver – Cold Store

Location: Manchester, UK

Role Overview:

The VNA/CB Driver will be responsible for operating a VNA (Very Narrow Aisle) and/or CB (Counterbalance) forklift truck to transport goods within a chilled or frozen warehouse environment. The role will primarily focus on loading, unloading, and storing products efficiently while maintaining safety standards and ensuring that products are ready for dispatch in a timely manner. This position requires someone with experience in a cold store environment and a solid understanding of safe forklift operation.

Key Responsibilities:

• Operate VNA and CB forklifts to move stock within the cold storage area.

• Safely load and unload deliveries from trucks and transfer goods to appropriate storage locations within the warehouse.

• Store and retrieve stock in a safe and efficient manner, ensuring stock rotation and appropriate temperature storage.

• Support the production packing team by delivering materials or finished goods to designated areas as required.

• Accurately pick and prepare stock for dispatch, ensuring correct product handling and documentation.

• Conduct daily checks on forklift equipment and ensure it is maintained and safe for use.

• Record and document relevant temperature checks for the cold store environment, ensuring compliance with health and safety standards.

• Assist with stock counting, inventory control, and managing order fulfilment.

• Adhere to all safety protocols and hygiene standards required in a cold store environment.

• Be flexible in supporting other departments and tasks as requested by the production manager.

Requirements:

• Essential:

• Valid VNA and CB Forklift Licence (Counterbalance).

• Experience working in a cold storage or refrigerated environment.

• Strong attention to detail with a focus on safety and accuracy.

• Good communication skills and ability to work within a team.

• Ability to work in varying temperature conditions (chilled and frozen areas).

• Flexibility to work additional hours during peak periods until the job is completed.

• Must have valid Personal Protective Equipment (PPE).

• Previous experience working in a food manufacturing or distribution environment is desirable.